Actual topics
In our work it is important to keep up to date about everything related to the international food business. We travel a lot to analyze markets, have meetings with entrepreneurs, buyers, governments and consumers and we visit food exhibitions and events. We write about our findings on a regular base and TEN the export network also writes blogs and articles for FoodPro International: www.foodpro-network.com
Grünten Veggie Oats participates in SIB coaching
Are you also interested in exploring your international opportunities? Look at the SIB page for free export support
The Brexit is a fact
Since January 1st the new regulatons of the new EU/UK partnership are valid. Support is possible throught Brexit vouchers or other SIB vouchers.
Food start-up Bikl explores export opportunities
Despite all the attention paid to a healthy lifestyle, with good nutrition at the top of the list, we still don't eat enough vegetables. It would help a lot if we were supported a bit more by food producers. A food startup that started working on this is Bikl. Bikl...
All the best for 2021
2020 has been a moving year. With borders closing, opening again and closing again. With ups and downs for everyone. We wish you all all the best and hope to see everyone healthy and well again in 2021!!
Workshop Growth Strategies
A few weeks ago we gave the workshop Growth Strategies for Kitchen Republic in Amsterdam. It was a lively, interactive session and we could share export knowledge and experiences and learn from each other. Our top 1 advice was filmed. Thanks KR and all entrepreneurs...
Starting up in Germany with Brandt & Levie
Brandt & Levie is the story of three friends: Jiri, Geert and Samuel. Three chefs with the mission to inspire people to eat better meat. That's why they were taught by professional sausage makers and started their own sausage-making business. Here they make sausages...
