Actual topics
In our work it is important to keep up to date about everything related to the international food business. We travel a lot to analyze markets, have meetings with entrepreneurs, buyers, governments and consumers and we visit food exhibitions and events. We write about our findings on a regular base and TEN the export network also writes blogs and articles for FoodPro International: www.foodpro-network.com
Experience the Mall of Scandinavia
On 12 November 2015 the doors of the Mall of Scandinavia, a large shopping mall in the Solna area of Stockholm, opened. We visited this centre already in december, one month after the opening, but at that time the building was obviously not completely finished yet....
Chinese and pigs from Brabant
So there they are, the bus makes a last turn and stops in front of the Heihoef farm About forty Chinese get out of the bus and immediately start taking pictures on their smartphones. It was indeed a beautiful site, the Heihoef farm – or actually ‘Heyde Hoeve’ as...
80% supported companies starting with export
The Netherlands is well-known for its prominent position as exporting country and the export outlook is promising. The CBS (Dutch Central Bureau for the Statistics) announced earlier this month that export has grown with 7% compared with the same period in 2016. The...
The spirit(s) of Soho
What is more convenient in life than combining business with pleasure? On September 1st 2017, the day of our 10th TEN anniversary, we would be in London because of a meeting at the headquarters of Marks&Spencer. As London is a real food mecca, this is not a bad...
Inspired by nature
The Scandinavian forests appear to be an enormous source of food and inspiration for new dishes Anny Nyman, biologist and environmental educator, often strolls through the forest together with local food chef Nick Victorzon to find everything nature has to offer. With...
Jellyfish for dinner?
It might sound like something out of a horror movie. Over the last decade, the numbers of jellyfish have been multiplying in oceans around the world. In the Mediterranean Sea only, the number seems to have quadrupled. Not very pleasant for swimmers and fish farms,...
