Actual topics
In our work it is important to keep up to date about everything related to the international food business. We travel a lot to analyze markets, have meetings with entrepreneurs, buyers, governments and consumers and we visit food exhibitions and events. We write about our findings on a regular base and TEN the export network also writes blogs and articles for FoodPro International: www.foodpro-network.com
Combining business with pleasure
What is more convenient in life than combining business with pleasure? If you love traveling and have a passion for foods than nothing is more pleasant than discovering new flavours, recipes and sensations on a business trip. We recently enjoyed this pleasure during a...
The tip of the iceberg
The new ice-cream season is knocking on the door! With positive weather outlooks the Easter weekend – traditionally the start of the new ice-cream season – will definitely become a success. Because people eat ice-cream when the sun is shining. That’s why 2018 with her...
Spread-it …. No food to waste…
Every retailer and food producer comes across this topic: food waste. About one third of all our food is wasted, it is thrown away or converted into animal feed, whereas these valuable resources can perfectly be used for ‘new’ food products. Fortunately, more and more...
Trends in South Korean Retail
Being the 11th economy in the world with over 50 million inhabitants and a GDP of around $ 35,000, South-Korea is a very interesting market The country is highly dependent of imports to fulfill the demand of high quality, convenience concepts and innovative agrifood...
Edeka Zurheide – World of indulgence
It is a relief to enter an Edeka-Zurheide in discount retail country Germany. The indication ‘Erlebnis-supermarkt’ makes expectations rise, but they definitely come true. Besides the usual supermarket assortment that is nicely presented you find different counters...
DEVELOPMENT OWN LABEL ‘RECYCLABLE’ CHEESE
For years, AND Cheesetrade is ahead of trends! This company is cleaning cheeses, to give them a ‘second life’. AND wants to become less dependent of her suppliers and wants to expand internationally. [wpseo_breadcrumb]APPROACHTogether with the management, we first...
