by Albert Hoeksma | Jul 9, 2019 | Nieuws
Jellyfish for dinner? It might sound like something out of a horror movie. Over the last decade, the numbers of jellyfish have been multiplying in oceans around the world. In the Mediterranean Sea only, the number seems to have quadrupled. Not very pleasant for...
by Albert Hoeksma | Jul 9, 2019 | Nieuws
Spread-it …. No food to waste… Every retailer and food producer comes across this topic: food waste. About one third of all our food is wasted, it is thrown away or converted into animal feed, whereas these valuable resources can perfectly be used for ‘new’ food...
by Albert Hoeksma | Jul 9, 2019 | Nieuws
Edeka Zurheide – World of indulgence It is a relief to enter an Edeka-Zurheide in discount retail country Germany. The indication ‘Erlebnis-supermarkt’ makes expectations rise, but they definitely come true. Besides the usual supermarket assortment that is nicely...
by Albert Hoeksma | Jul 9, 2019 | Nieuws, Nieuws
The tip of the iceberg The new ice-cream season is knocking on the door! With positive weather outlooks the Easter weekend – traditionally the start of the new ice-cream season – will definitely become a success. Because people eat ice-cream when the sun is shining....
by Albert Hoeksma | Jul 9, 2019 | Nieuws
Trends in South Korean Retail Being the 11th economy in the world with over 50 million inhabitants and a GDP of around $ 35,000, South-Korea is a very interesting market The country is highly dependent of imports to fulfill the demand of high quality, convenience...
